Rebecca Lespier:
Almond Butter Cup Cappuccino

1 oz Almond butter-cup syrup
1 espresso shot
3-4 oz steamed Pacific Barista Series Almond Milk

Almond Butter Cup Syrup:
*Note: This syrup cools fairly thick, but easily melts when combined with espresso shot

1 part almond butter
2 parts melted chocolate (I used a milk chocolate so the drink was fairly sweet, but pick a chocolate that is to your liking!)

Melt the chocolate halfway, then add in the almond butter and finish melting. They should combine easily.