Where East Meets West Highball Recipe

Ingredients:

.5oz or 15ml Lime Juice

.25oz or 7ml Torani Kiwi Syrup

.25oz or 7ml Torani Lychee Syrup

1oz or 30ml Oolong and Rose Tea Blend

1oz or 30ml Jinro Soju (Fresh)

1oz or 30ml Roku Gin

Sparkling Mineral Water, to top

Directions:

In an ice filled glass, pour each ingredient except for mineral water

Give everything a quick stir

Top with mineral water, optionally pour down bar spoon to keep drink from bubbling over

Garnish with lime wheel

Black Summer

1 1/2 ounce of gin

1 ounce of Smoked Black Cherry Syrup

1/2 ounce of lime

2/3 C. Frozen Dark Black Cherries

Splash of sparkling water

½ cup- ¾ cups ice

Blend and serve with lime wheel and dark cherry garnish

Ube Glaze Scones

2 1/2 cups all-purpose flour

1/2 tsp salt

1 tbs baking powder

1/3 cup ube syrup

1 tbs vanilla extract

1 egg

1/2 cup milk (full fat cow milk, and full-fat oat milk work best, you need fatty milk)

3/4 cup unsalted butter (frozen)

Ube Glaze

1/2 cup powdered sugar

2 tbs of water (may need more)

1 tsp ube syrup

2 tbs unsalted butter - melted

Instructions

Preheat oven to 425 degrees and line a baking mat with parchment paper or a non-stick baking mat; set aside.

In a stand-alone mixer fitted with a paddle attachment mix together the flour, salt, and baking powder.

Blend or grate frozen butter. Add shredded butter and mix on low-speed until coarse crumbs form - careful not to over-mix.

In a small bowl, whisk together the egg, milk, Ube syrup and vanilla then add it to the mixer and mix until dough comes together. It will be crumbly.

Flour a clean service and kneed dough just a bit until it comes together. Form it into a circle about 1 inch in thickness. Use a knife or pizza cutter to cut scones into 8 wedges. Place on baking sheet and sprinkle with granulated sugar. Bake for 10-14 minutes or until edges are slightly golden. Remove from oven and place on a cooling rack to cool.

While scones are cooling, add all the glaze ingredients into a bowl and whisk - glaze will be slightly thick but should drizzle off a spoon. Use a spoon to spread glaze over cooled scones. Let stand until glaze is set.

Recipe-

• 2 cups orange juice

• 1 cup lemon juice

• ½ cup Torani Elderberry syrup (add more to taste)

• 1 cup Green Tea

-squeeze fresh lemon juice or use pre-packaged

-steep 1 cup of green tea for 4-8 minutes

-combine all ingredients and taste for preferred sweetness